Hot Cocktail: Canadian Spiked Coffee

The Black Bear from Sidecut in Whistler, B.C., is a cross between hot buttered rum and a spiked latte.

By: Jason Horn
Related To:
Black Bear

Black Bear

OLYMPUS DIGITAL CAMERA

Photo by: Courtesy of Sidecut

Courtesy of Sidecut

Black Bear

By Emily Ross

Whistler, B.C., Canada

Ingredients

  • 1 1/2 oz. The Kraken Spiced Rum
  • 1/2 oz. Sortilège Canadian Whiskey and Maple Syrup Liqueur (or substitute 1/2 oz. Canadian whiskey and 1 tsp. maple syrup)
  • 1 shot (about 1 oz.) brewed espresso, hot
  • 1 tsp. softened butter
  • 3/4 tsp. sugar
  • 1/4 tsp. ground cinnamon
  • 1 1/2 oz. hot water
  • hot foamed milk and grated nutmeg

Preparation

Add all the ingredients to a pre-heated mug and stir until the butter melts. Garnish with a little hot foamed milk and freshly grated nutmeg.

Keep Reading

Next Up

How to Make a Rosemary Gin-Ginger Cocktail

On a winter evening you need flavors that are bold enough to match the crisp outdoor temperatures. Try this easy cocktail to warm you up. 

How to Make Holiday Cocktail Party Invitations

Set the mood for your holiday cocktail party with a glitzy invitation. Start with our printable template, then add sparkling embellishments.

Set Up a Holiday Hot Chocolate Bar

During the winter offer guests an alternate sundae station by creating a hot chocolate bar. Set out toppings like whipped cream, chocolate chips and peppermints so they can create the ultimate holiday treat.

Found a living space you love in Prefit's ? Get the look in your own home with products from Wayfair.

Follow Us Everywhere

Join the party! Don't miss Prefit in your favorite social media feeds.